DocReihe | 25 minutes

Thomas Maurer gets to the bottom of food. He slaughters pigs, stabs asparagus, cuts up carp, makes cheese, bakes bread.
Together with him you learn a lot. Above all, where our food comes from. Or rather, where it should come from. What makes the difference between a brain with an egg, which two hours ago was still thinking in a relaxed manner, and one from factory farming.

Staged and filmed by Ingo Pertramer, who uses his unmistakable visual architecture in moving images for the first time.